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by soaking sticky rice right away and after that steaming it by alone or with other elements for example mung bean, peanut, and corn. Close to the end of the cooking approach, we add some fats, for instance oil, chicken Fats or coconut milk, for making xoiSticky rice (or glutinous rice) is probably the main crops in Vietnam. It truly is opaque and

by soaking sticky rice overnight and then steaming it by by itself or with other ingredients for example mung bean, peanut, and corn. Near the finish with the cooking course of action, we incorporate some fats, for instance oil, chicken Fats or coconut milk, to help make xoiTrang Internet cung cấp đến người hâm mộ một nền tảng xem